REZDÔRA White RGB Tranparant.png
 

27 East 20th Street, New York, NY

Rezdora_1575.jpg
 

ABOUT REZDÔRA

Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is
centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna whom hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines compliment the offerings.

 
 
 

HOURS
Sunday-Thursday
5:00pm-11pm

Friday & Saturday
5:00pm-12am

LOCATION
27 East 20th Street, New York, NY 10003

 
 
Rezdora_0039.jpg

IN THE NEWS

 
 

For Press Inquiries Email: press@rezdora.nyc

Rezdora_1805.jpg